End of an era, start of something scrum-ptious

For the past 25 years, Ted Phillips—first through Harriet’s Catering, and more recently via Saucy Flo’s—has been the culinary heartbeat of Canterbury Rugby Club. From matchday fry-ups to post-game feasts, Ted has fed generations of players, parents, fans, and friends, all with warmth, humour, and legendary bacon rolls.

On May 31st, 2025, Ted will officially hang up his apron, bringing a truly remarkable chapter in club life to a close. His contribution to our community has been immense, and we thank him for every sausage, sandwich, and smile over the years.

But don’t worry—we’re not closing the kitchen, we’re firing up a new era.

After a full refurbishment, the clubhouse kitchen will reopen on Monday, June 23rd, with a new look, new energy, and a brand-new name: Scrum Kitchen.

You can expect:

• The same friendly faces behind the counter

• Many of your favourite dishes still on the menu

• Some exciting new additions, including a signature item: The Big Ted, created in honour of the man who gave us so much

The kitchen will reopen with its usual hours (8:00am–12:30pm), but there’s already something simmering for the future—evening service, extended hours, and monthly pop-up events are on the horizon.

Watch this space. We can’t wait to welcome you back to Scrum Kitchen!