Saucy Flo’s
Canterbury RFC

Saucy Flo’s

Pop up restaurant

EAT IN OR TAKE AWAY

Born out of lockdown, Saucy Flo’s is Canterbury’s hidden gem.

A pop up restaurant based at Canterbury RFC, we are open every Thursday and Friday from 5.45pm to 8.00pm and on Sunday lunchtimes for Flo’s Roast Club from 1.00pm to 4.00pm as well as for various special events.

We support local business wherever possible with our meat coming from Worgan’s Butchers in Bishopsbourne, our vegetables from local growers including The Wonky Parsnip in Chartham and cakes and desserts from The Beardy Baker in Canterbury.

We also have a special ‘chef’s table’ where 4-6 people can celebrate a birthday or anniversary, or just meet up with friends, choosing a menu of your choice in advance such as a large pot of Beef Bourguignon or Coq au Vin, a Paella, a Curry or a Roast Dinner with all the trimmings, from only £12.95 per person.

Look out for details of specials and Sunday menus on Saucy Flo’s Facebook page.

To book a table or order a takeaway call 07914678679

Our Menu

Indian Tiffin Boxes

Office Worker’s Tiffin £11.50
A selection of meat and vegetarian dishes served with rice, chutney & more!

Indian School Tiffin £10.50
A selection of vegetable dishes served with rice, chutney & more!

Flo’s Grill

Be like a prop and double up your burger for an extra £2.50…

Allez Les Bleus £8.50
180g Minced Steak, topped with Gorgonzola Piccante, Smoked Bacon, Fresh Thyme and drizzled with Honey, served in a Brioche Roll with Rosemary & Parmesan Fries and Homemade Coleslaw.

The Flo £7.50
180g Minced Steak, topped with Cheddar Cheese, served in a Brioche Roll with Rosemary & Parmesan Fries and Homemade Coleslaw (Add bacon £1.00)

Spicy Flo £8.50
180g Minced Steak, topped with Cheddar Cheese, Flo’s homemade Candied Jalapeños (known as Cowboy Candy in the Wild West days) and Sirachi Mayo, served in a Brioche Roll with Rosemary & Parmesan Fries and Homemade Coleslaw.

The Apres-Ski £9.00
180g Minced Steak, topped with Raclette Cheese, Prosciutto, Gherkin, and Onion Chutney, served in a Brioche Roll with Rosemary & Parmesan Fries and Homemade Coleslaw.

Climb the Horn £8.50
Our tallest burger. 180g Minced Steak, topped with a large Portobello Mushroom and melted Gruyere Cheese, served in a Brioche Roll with Rosemary & Parmesan Fries and Homemade Coleslaw.

Fat Elvis £8.50
Grilled Chicken Fillet, topped with Cheddar Cheese, Smoked Bacon & Flo’s BBQ Sauce, served in a Brioche Roll with Rosemary & Parmesan Fries and Homemade Coleslaw.

Don’t Tell Porkies £8.50
Pork Shoulder, marinaded in our own rub and slow-cooked on the bone for eight hours, shredded and combined with Flo’s BBQ sauce. Topped with Coleslaw and served in a Brioche Roll with Rosemary & Parmesan Fries

Mad Mosko £8.50
Grilled Halloumi Cheese, topped with a Portobello Mushroom, Onion Chutney and Crispy Gem Lettuce, served in a Brioche Roll with Rosemary & Parmesan Fries and Homemade Coleslaw. (vegetarian)

Argy-Bhaji £8.00
Homemade flattened Onion Bhajis, with Cucumber Raita, Mango & Mint Sauce, topped with Crispy Gem Lettuce, served in a Brioche Roll with Rosemary & Parmesan Fries and Homemade Coleslaw. (vegetarian)

Steak, Roquefort & Pickled Walnut Salad £9.50

Buffalo Chicken Salad £9.00

Sample Sunday Roast Club menu

Topside of Beef £10.95
(cooked medium-rare)
Roast potatoes, Yorkshire Pudding, Seasonal vegetables and red wine gravy.

Supreme of freerange Chicken £10.95
Pigs in Blankets, Roast potatoes, Yorkshire Pudding, Seasonal vegetables and red wine gravy.

The Ultimate Cauliflower Cheese with Truffle £9.95
Roast potatoes, Yorkshire Pudding, Seasonal vegetables and vegetarian gravy. (please order 24 hours in advance)

Chocolate Porter Cake & Thickened Cream £4.00

Orange and Rosemary Sponge & Vanilla ice cream £4.00

Honey drizzled Gorgonzola Piccante & Biscuits £4.00

Saucy Flo's pop up restaurant at Canterbury Rugby Club

When Saucy Flo’s is open, the club bar is open too.

Come and join us in our safe and secure space.