Scrum Kitchen

End of an era, start of something scrum-ptious

For the past 25 years, Ted Phillips—first through Harriet’s Catering, and more recently via Saucy Flo’s—has been the culinary heartbeat of Canterbury Rugby Club. From matchday fry-ups to post-game feasts, Ted has fed generations of players, parents, fans, and friends, all with warmth, humour, and legendary bacon rolls.

On May 31st, 2025, Ted will officially hang up his apron, bringing a truly remarkable chapter in club life to a close. His contribution to our community has been immense, and we thank him for every sausage, sandwich, and smile over the years.

But don’t worry—we’re not closing the kitchen, we’re firing up a new era.

After a full refurbishment, the clubhouse kitchen will reopen on Monday, June 23rd, with a new look, new energy, and a brand-new name: Scrum Kitchen.

You can expect:

  • The same friendly faces behind the counter

  • Many of your favourite dishes still on the menu

  • Some exciting new additions, including a signature item: The Big Ted, created in honour of the man who gave us so much

The kitchen will reopen with its usual hours (8:00am–12:30pm), but there’s already something simmering for the future—evening service, extended hours, and monthly pop-up events are on the horizon.

Watch this space. We can’t wait to welcome you back to Scrum Kitchen!

Huw Jones

Huw is a Canterbury Lion

The club has its first ever British & Irish Lion. Scotland’s Huw Jones, a product of the Canterbury junior teams, has been named in Andy Farrell’s squad for the tour of Australia this summer. The 31-year old centre was born in Edinburgh, where his father coached at George Watson’s College, and the family moved to Kent when Huw was two years old. He spent all his early rugby career with Canterbury before going to Millfield School. It was a gap year in South Africa that brought Huw’s rugby talent to the notice of the professional game and while at Cape Town University he won a place in the Super Rugby Stormers squad. He won his first international cap in 2016 and the following year returned to Scotland to join Glasgow Warriors. He played a one season spell with Harlequins before rejoining the Warriors and has been an outstanding performer for the national side.

“We are immensely proud of Huw’s career culminating in the ultimate accolade of his selectin as a Lion” said Club Chairman Giles Hilton.

A Perfect Send-Off: The Final Mini and Youth Event of the Season

Sunday 4th April saw laughter and infectious energy at the club’s final Mini and Youth event of the season. It was a morning packed with excitement, fun, and unforgettable moments as players, parents, and coaches came together to celebrate the young athletes and their dedication throughout the year.

The day kicked off with fun training sessions. Throughout the day ice cream was served as a refreshing treat, giving everyone a moment to cool down and savour the sweet reward for a season well played.

But the true highlight of the day? The water fights! Laughter erupted as players, coaches, and even parents joined in the soaking chaos, proving that a bit of friendly mischief is the perfect way to wrap up an incredible year.

A special thrill awaited as the young athletes got the chance to try out gel blasters from Primary Sports Giants. The excitement was palpable as players tested their aim and agility in a high-energy showdown. Thank you Primary Sports Giants for providing such an incredible setup, ensuring an unforgettable experience for everyone involved.

To conclude the day, everyone came together to celebrate each other and their fellow age groups, acknowledging the progress, achievements, and camaraderie built throughout the season. It was a heart-warming sight—players, parents, and coaches united in appreciation for a year filled with dedication, perseverance, and joy.

The season may have come to a close, but the memories made on this special day will last a lifetime. Here’s to another fantastic year of growth, sportsmanship, and fun—until next season!